Ingredients

Servings:

• 450ml unsweetened almond milk
• 2 scoops Vanilla Protein Powder
  • I use Optimum Nutrition Extreme Milk Chocolate
• Optional:
  • Mix-in’s of choice

Instructions

1. Combine milk and protein powder in your Ninja Creami pint
2. Freeze for 12-24 hours before mixing.
3. Mix once on the Soft Ice Cream setting.
4. Mix again if it comes out powdery or clumpy. You may need to add a splash more almond milk, since the almond milk is so low fat.

Marcos

*Macros can vary depending on ingredients

Calories: 138 / half pint

Carbs: 4.5g

Protein: 24.5g

Fats: 3g

Fiber: 0g