Servings:

• 250ml unsweetened almond milk
• 2 scoops Vanilla Protein Powder
  • I use Optimum Nutrition Extreme Milk Chocolate
• 200ml skim milk
  • I use Fairlife Skim Milk, but you can use 2% and any brand you like.
• Optional:
  • Mix-in’s of choice

Instructions

1. Combine milk and protein powder in your Ninja Creami pint
2. Freeze for 12-24 hours before mixing.
3. Mix once on the Soft Ice Cream setting.
4. Mix again if it comes out powdery or clumpy. You may need to add a splash more almond milk, since the almond milk is so low fat.

Marcos

*Macros can vary depending on ingredients. These macros assume skim milk.

Calories: 170 / half pint

Carbs: 7g

Protein: 30g

Fats: 3g

Fiber: 0g