Ingredients

Servings: 5

• 750g Extra Lean Ground Beef/Turkey
• 400g Sweet Potato (peeled)
• 2 tbsp Canola Oil
• 1 tbsp Black Pepper
• 1 tbsp Salt
• 1 tbsp Garlic Power
• 100g white onion
• 4 Dill Pickles
• 1/2 cup Shredded Mozzarella
• 1/5 cup Diced Tomato

Instructions

1. Preheat oven to 425 degrees f.
2. Cut sweet potato into equal size cubes.
3. Coat sweet potato with canola oil, salt, pepper and garlic powder.
4. Line a baking sheet and spread out sweet potato cubes.
5. Roast for 25 minutes or until tender.
6. Heat ground meat in a large skillet over medium-high heat until browned.
   1. Drain any excess oil/fat