Serve along-side a high-fiber carb and a veggie to make it a meal!

Ingredients

Servings: 1

• 150g Chicken Breast
• 1tsp Chili Powder
• 1tsp Garlic Powder
• 1tsp Black Pepper
• 1tsp Paprika
• 2tbsp Light Cream Cheese
• 1tsp Canola Oil/Spray

Instructions

1. Preheat oven to 420 degrees f.
2. Coat chicken breast in canola oil.
3. Season chicken breast with garlic powder, black pepper, paprika and chili powder.
4. Cut chicken breast down the center to filet it open
5. Spread cream cheese on the inside, then fold closed.
6. Bake in over for 16 minutes.
7. Pair with side of your choice and serve.

Marcos

Calories: 304