Ingredients

Servings:

• 250ml unsweetened almond milk
• 200ml chocolate milk
  • I use Joyya partly skimmed or Natrel or Fairlife Lactose Free for extra protein.
  • You can also use chocolate almond milk for lower calories
• 2 scoops Chocolate Protein Powder
  • I use Optimum Nutrition Extreme Milk Chocolate
• 2 tbsp (16g) powdered peanut butter
• Optional:
  • Mix-in’s of choice

Instructions

1. Combine milk, powdered peanut butter and protein powder in your Ninja Creami pint
2. Freeze for 12-24 hours before mixing.
3. Mix once on the Soft Ice Cream setting.
4. Mix again if it comes out ice-y. This is also the time to add mix-in’s if you want any.

Marcos

*Macros can vary depending on ingredients

Calories: 173 / half pint

Carbs: 9g

Protein: 24g

Fats: 5g

Fiber: 2.5g