Ingredients

Servings: 5

• 750g Lean Ground Turkey
• 20g Chopped mushroom
• 115g Chopped Bell Pepper
• 1 tbsp Sesame Oil
• 4 tbsp Light Soy Sauce
• 1 tbsp Rice Vinegar
• 1 tbsp Minced Garlic
• 1 tsp Ground Ginger
• 14-18 oz Coleslaw
• Salt/Pepper/Chili Flakes to taste

Instructions

1. Heat ground meat in a large skillet over medium-high heat until browned.
   1. Drain any excess oil/fat
2. Add onions, mushrooms and bell pepper to the skillet and cook until soft/translucent
3. Add coleslaw mix to the skillet
4. Add sesame oil, soy sauce, and rice vinegar, ginger and garlic to the skillet, and cook until cabbage lightly wilts (~2-3min)
5. Remove from skillet and serve

Marcos

Calories: 287

Carbs: 10g

Protein: 30g

Fats: 15g

Fiber: 3.7g