Ingredients

Servings:

• 250ml unsweetened almond milk
• 200ml chocolate milk
  • I use Joyya partly skimmed or Natrel or Fairlife Lactose Free for extra protein.
  • You can also use chocolate almond milk for lower calories
• 2 scoops chocolate protein powder
  • I use Optimum Nutrition Extreme Milk Chocolate
• 1 banana (approx 130g)
• Optional:
  • Mix-in’s of choice

Instructions

1. Using a blender, blend the banana and almond milk until smooth
2. Combine banana milk mixture, protein powder and chocolate milk in your Ninja Creami pint
3. Freeze for 12-24 hours before mixing.
4. Mix once on the Soft Ice Cream setting.
5. Mix again if it comes out ice-y. This is also the time to add mix-in’s if you want any.

Note: You can also use vanilla protein powder and non-chocolate milk if you want a vanilla flavour.

Marcos

*Macros can vary depending on ingredients

Calories: 250 / half pint

Carbs: 20g

Protein: 33g