Ingredients

Servings:

• 480ml unsweetened almond milk
• 2 scoops Ghost Chips Ahoy Protein Powder
• Optional:
  • Additional mix-in’s if desired (this protein powder has cookie chunks already)

Instructions

1. Combine milk and protein powder in your Ninja Creami pint
2. Freeze for 12-24 hours before mixing.
3. Mix once on the Ice Cream setting.
4. Mix again if it comes out ice-y. This is also the time to add mix-in’s if you want any.

Marcos

*Macros can vary depending on ingredients

Calories: 212 / half pint

Carbs: 10g

Protein: 31g

Fats: 4.7g

Fiber: 0g